Ingredients
For the batter
1 egg
250g plain yogurt
3 tablespoons sugar
1 teaspoon vanilla sugar
3 tablespoons vegetable oil
350g all-purpose flour
12g baking powder (1 packet)
1 pinch of salt
For frying
Neutral frying oil (sunflower or peanut)
For finishing (optional)
Powdered sugar
Icing sugar
Preparation steps
1. Prepare the batter
In a large bowl, crack the egg.
Add the sugar and vanilla sugar, then whisk until the mixture is slightly frothy.
Next, stir in the yogurt and vegetable oil.
