🧾 Ingredients (for 4 to 6 servings)
☕ For the coffee mousse:
35g Nescafé instant coffee (about 4 tbsp)
120g sugar (2/3 cup)
140ml very cold water (2/3 cup)
🍶 For the whipped cream:
400ml heavy cream (33-36%)
80ml sweetened condensed milk
🍪 For decoration:
3 cookies (like speculoos or shortbread)
Dark or milk chocolate for grating and decorating
Tip: For a more intense flavor, use strong coffee or add a pinch of unsweetened cocoa powder to the mousse.
👩🍳 Step-by-Step Preparation
