1️⃣ Prepare the coffee base
Coffee mousse served in an elegant glass, decorated with grated chocolate and a crisp biscuit.
In a bowl, combine the instant coffee, sugar, and very cold water.
Stir until the sugar is completely dissolved.
Using an electric mixer, whip the mixture at medium-high speed for 5 to 7 minutes
until you obtain a firm, smooth, and light-colored foam ☁️.
2️⃣ Whip the cream
Coffee mousse served in an elegant glass, decorated with grated chocolate and a crisp biscuit.
In a chilled mixing bowl, pour the heavy cream.
Whip it at medium speed until stiff peaks form.
Next, gently fold in the sweetened condensed milk using a spatula to maintain its lightness.
3️⃣ Assemble the mousse
Coffee mousse served in an elegant glass, decorated with grated chocolate and a crisp biscuit.
Add the coffee mousse to the whipped cream in three additions, gently folding with a spatula.
You will obtain a homogeneous, smooth, and airy mixture.
Then, pipe the mousse into individual glasses or ramekins using a piping bag for an elegant finish ✨.
4️⃣ Decoration and resting
Coffee mousse served in an elegant glass, decorated with grated chocolate and a crisp biscuit.
Decorate each glass with a whole or crumbled biscuit.
Grate some dark or milk chocolate on top for an extra touch of indulgence 🍫
Refrigerate for at least 2 hours before serving: the texture will become even smoother and the flavors will intensify.
