This dish combines tender pork with a rich, creamy sauce, flavored with ham and mushrooms. A classic combination that provides both everyday enjoyment and a festive atmosphere - perfect when you want to impress with a simple but luxurious dinner.
Background / Inspiration
The recipe is inspired by traditional European cooking, where the combination of meat, cream and mushrooms often forms the basis of delicious stews and sauces. Ham adds an extra depth of flavor, and the dish is reminiscent of classic dinners that have been served for generations.
Ingredients / Facts
500 g pork fillet, sliced
150 g ham, in strips
200 g mushrooms, sliced
2 tbsp olive oil or butter
2 cloves of garlic, finely chopped
250 ml whipping cream
Salt and pepper to taste
Fresh herbs (parsley or thyme)
Prepare the meat: Season the pork fillet with salt and pepper.
Fry: Heat oil or butter in a pan. Fry the pork tenderloin until golden brown and almost cooked through. Set aside.
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