Sauté vegetables: Add garlic, ham and mushrooms to the pan. Fry until the mushrooms are golden brown and the ham is crispy.
Make the sauce: Pour in the sour cream and simmer until the sauce thickens. Season with spices.
Mix: Return the pork tenderloin to the pan and let it soak in the sauce for a few minutes.
Serve: Garnish with fresh herbs and serve hot.
Technique / Process
It is important not to overcook the pork tenderloin – it can become dry. The sauce should simmer until it has a creamy consistency, but not boil too hard. The mushroom slices must be well cooked to bring out the deep flavour.
Tips and tricks
Use fresh mushrooms for the best flavour and consistency.
Add a little white wine to the sauce for extra flavor.
Serve with pasta, rice or mashed potatoes for a complete meal.
Serving / Use
This dish is perfect as a main course for a weekend dinner. Serve with a fresh salad and good bread on the side. It can also be made as a party dish when you want to impress guests.
Variations
Swap the pork tenderloin with chicken or turkey for a lighter version. Add spinach or bell peppers for more color and flavor. You can also use bacon instead of ham for a smoky undertone.
Health / Wellbeing
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