To make salted chocolate muffins, garnish the muffin cups with some coarse or flaked salt along with the sugar and chocolate before you bake them.
How Can I Accentuate the Chocolate Flavor Even More?
If you would like to enhance the chocolate taste of these chocolate muffins even more, coffee is the answer. Simply replace part of the milk with strongly brewed coffee to add to the batter.
How Do I Keep My Chocolate Muffins Moist?
To keep chocolate muffins moist, avoid overbaking them; check for doneness around 15 minutes using a toothpick. Incorporate the melted butter and milk properly for a rich batter, and don’t skip the chopped chocolate, which adds moisture as it melts. Store cooled muffins in an airtight container at room temperature or wrap them individually in plastic wrap to prevent them from drying out.
Can I Use This Recipe to Make Mini Chocolate Muffins?
Yes, you can use this recipe to make mini muffins. Simply divide the batter into mini muffin molds, filling each about 3/4 full. Reduce the baking time to 10–12 minutes at 190°C, checking for doneness with a toothpick. The smaller size means they bake faster than regular muffins.
More Chocolate Muffins You Need to Try!
Gooey Chocolate Chip Muffins
Strawberry Chocolate Muffins
Banana Chocolate Muffins
Chocolate Chip Apple Muffins
Bubble Chocolate Cupcakes
How to Store Chocolate Muffins
These chocolate muffins can be stored in an airtight container or cake caddy at room temperature. They should keep for up to 4 days at room temperature, but if you would like to keep them for longer, you could also freeze them in a freezer bag for 3 or so months.
Ingredients
ALL-PURPOSE FLOUR
300g
BROWN SUGAR
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