Super Moist and Soft Double Chocolate Muffins (Quick & Easy!)
Decadent and chocolaty with studs of dark chocolate, these Double Chocolate Muffins will be a favorite of any chocolate lover. They include both cocoa powder and chopped dark chocolate for a strong chocolate flavor.
To make the chocolate muffins, you begin by mixing the flour, brown sugar, cocoa powder, and baking powder in a bowl. Then, the wet ingredients get added in so that the mixture becomes a smooth batter before the chocolate gets stirred in. Finally, the batter is divided between muffin cups, garnished with brown sugar and more chocolate, and baked to perfection. The chocolate scent of these muffins and their fluffy texture will leave you wanting more.
What are Double Chocolate Muffins?
Like other types of muffins, these chocolate muffins involve a cake batter that is infused with cocoa powder for color and chocolate flavor. These muffins are baked in a traditional muffin tin that has been lined with muffin liners, making them a perfect grab-and-go snack or dessert.They get garnished with brown sugar and dark chocolate, which provides more chocolate flavor and a little shine and crunch.
Pro Tips
Sifting the cocoa powder is beneficial for removing lumps to create a smoother batter.
Piping the batter into the muffin cups is an efficient way of portioning the batter. However, if you would prefer not to pipe it, you could use a cookie scoop or measuring cup, which will help you portion the muffins evenly.
For some variation, feel free to replace the dark chocolate with semi-sweet chocolate, milk chocolate, or white chocolate instead.
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