Savory Egg Muffins
Ingredients
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6 large eggs
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1 cup milk
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1 cup shredded cheese (cheddar or mozzarella)
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1/2 cup diced ham or cooked bacon
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1/4 cup chopped red bell pepper
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2 tablespoons chopped fresh herbs (parsley or chives)
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Salt and black pepper to taste
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Butter or oil for greasing the muffin tin
