Savory Egg Muffins

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  1. Preheat the oven
    Preheat your oven to 180°C (350°F). Lightly grease a muffin tin or line it with paper cups.

  2. Prepare the egg mixture
    In a large bowl, whisk together the eggs and milk until smooth.

  3. Add the fillings
    Stir in the cheese, diced ham, bell pepper, herbs, salt, and pepper.

  4. Fill the muffin cups
    Pour the mixture evenly into the muffin cups, filling each about 3/4 full.

  5. Bake
    Bake for 18–22 minutes, or until the egg muffins are set and slightly golden on top.

  6. Cool and serve
    Let them cool for a few minutes, then remove from the pan and serve warm.

Tips

  • You can add spinach, mushrooms, onions, or tomatoes for extra flavor.

  • These muffins are perfect for breakfast, snacks, or meal prep.

  • Store in the refrigerator for up to 3 days or freeze for longer storage.

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