Salmon blanquette is a classic fish dish
🛒 Ingredients:
400 g salmon fillets, diced 🐟
1 large leek, thinly sliced 🧅
1 carrot, sliced 🥕
200 ml whipping cream (30-36%) 🥛
200 ml fish or vegetable stock 🍲
1 tbsp butter 🧈
1 tbsp wheat flour 🌾
Salt and pepper to taste 🧂
Fresh dill or chives for garnish 🌿
🥣 Preparation:
Ingredients:
Cut the salmon into pieces. Season with salt and pepper and set aside. 🐟🧂
Preparing the vegetables:
Heat the butter in a large saucepan and add the sliced leek and carrot. Cook until the vegetables are slightly soft but not browned. 🧅🥕
To thicken the sauce:
