Add the flour to the vegetables and cook for a minute, stirring constantly. Then gradually add the broth, stirring constantly to prevent lumps. Cook for a few minutes until the sauce thickens slightly. 🍲🌾
Adding the cream:
Add the cream to the saucepan and simmer over low heat until the sauce is creamy and smooth. 🥛
Adding the salmon:
Add the salmon pieces to the sauce and simmer over low heat for 5-7 minutes until the salmon is lightly cooked but still juicy. 🐟🍲
Serving:
