Perfect for family dinners, cookouts, or a cozy evening at home, this recipe combines nourishing

Mix the carrots, zucchini, peppers and onions with olive oil and spices.
Spread evenly over the bottom of your baking dish.
Assemble and bake
Place the cabbage rolls on top of the vegetable bed.
Whisk together all the sauce ingredients in a bowl.
Pour the sauce evenly over the rolls and vegetables.
Cover tightly with foil and bake for 45–50 minutes.
Remove the foil and bake for a further 10–15 minutes, until the rolls are tender and the sauce is bubbling.
Serve and enjoy
Let cool slightly before serving.
Spoon the roasted vegetables and sauce alongside each roll.
Serve with crusty bread or a fresh salad for a complete meal.