2 tbsp olive oil
Optional: salt, pepper, Italian herbs
Step-by-step Instructions
Preheat oven
Preheat oven to 375°F (190°C).
Lightly grease a large baking dish or casserole.
Soften cabbage
Bring a large pot of water to a boil.
Submerge the entire cabbage for 5–7 minutes until the outer leaves soften.
Peel the softened leaves and set aside. Repeat until you have 8–10 leaves.
Make the filling
Mix the ground beef, rice, onion, garlic, egg (if using), paprika, thyme, salt and pepper in a bowl until well combined.
Roll up the cabbage
Lay a cabbage leaf flat. Place 2–3 tablespoons of filling in the center.
Fold the sides over and roll tightly like a burrito.
Repeat with the remaining leaves and filling.
Prepare the vegetable bed
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