Perfect for family dinners, cookouts, or a cozy evening at home, this recipe combines nourishing ingredients and soul-warming flavor in a beautiful bake.
Ingredients (serves 6–8)
For the cabbage rolls
1 large head kale or savoy cabbage
450g ground beef, ground turkey or plant-based meat
2.5 dl cooked rice (white, brown or wild rice)
1 small onion, finely chopped
2 cloves garlic, finely chopped
1 egg (optional, to bind)
1 tsp smoked paprika
1 tsp dried thyme
Salt and black pepper to taste
For the sauce
1 can (425 g) crushed tomatoes
1.5 dl tomato sauce
1.2 dl chicken or vegetable stock
1 tbsp Worcestershire sauce
1 tsp sugar (optional) Balances acidity
1.5 tsp garlic powder
Salt and black pepper to taste
For the vegetable bed
2 medium carrots, sliced
1 medium zucchini, chopped
1 red pepper, sliced
1 small onion, chopped
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