Oven-Roasted Bacon Wrapped Asparagus: the Easy 2-Ingredient Recipe for a Tasty Side Dish!
Calling all vegetable lovers (and bacon enthusiasts)! Bacon-wrapped asparagus is a culinary match made in heaven. Serve it as an appetizer to kick off a dinner party, a show-stopping side dish for any main course, or even a satisfying light lunch on its own. It might look fancy to your guests, but it’s super easy to make, Fresh asparagus spears are wrapped in bacon, then baked until the bacon becomes crispy. The entire process takes minutes, making it a lifesaver for busy weeknights or when you need a last-minute appetizer. You only need a handful of ingredients: asparagus (ideally during its peak season in spring, but readily available year-round), good quality bacon, and a touch of olive oil for brushing. They’re also roasted in the oven for a hands-off approach. No matter how you choose to prepare them, bacon-wrapped asparagus is guaranteed to be a crowd-pleaser!
What is Bacon Wrapped Asparagus?
Bacon-wrapped asparagus has become a ubiquitous presence on menus and dinner tables. The exact origin of bacon-wrapped asparagus remains elusive. However, the concept of using bacon for culinary purposes has a rich history. Barding, the practice of wrapping meat with fat (often bacon) to prevent drying during cooking, has been employed for centuries.
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