Bacon-wrapped asparagus likely emerged in the 20th century, coinciding with the rise of convenience foods and the ever-growing popularity of bacon in Western cuisine. This ingenious pairing transformed asparagus, a spring vegetable with a subtle flavor profile, into a more captivating and crave-worthy dish.
What are Top Tips for Making Bacon Wrapped Asparagus?
For a healthier variation, opt for leaner bacon and air-frying for a lighter rendition that retains its satisfying taste.
While thicker bacon might seem more substantial, opt for thinner-cut bacon. It cooks faster and crisps up more evenly, preventing the asparagus from overcooking.
Pat the asparagus dry before wrapping to prevent steam from hindering the bacon from crisping. Avoid excessive overlapping of the bacon. A slight overlap is fine, but too much creates thicker sections that take longer to crisp and might result in undercooked asparagus.
For thicker asparagus spears or if you plan to move them around a lot during cooking, secure the bacon with toothpicks. This prevents the bacon from unraveling and keeps everything neatly bundled.
Can I Pre-Cook The Asparagus?
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