I bake this twice a week: no-knead garlic bread – a cup recipe!

Ingredients:

My dears, if you like the recipe, please leave a comment!

Ingredients

3 cups flour (approx. 500 g)

1 tsp active dry yeast
1 tsp salt

1 1/2 cups warm water (approx. 400 ml)

3 cloves garlic, minced
1/4 cup olive oil (approx. 60 ml)
Fresh parsley, chopped
Sea salt (for sprinkling)
Instructions: