Fried Rice with Onions and Beef
A flavorful and filling dish filled with tender beef, aromatic onions, garlic, and mixed vegetables—perfect for quick dinners or prep.
Ingredients
2 cups cooked rice (day-old for best texture)
450 grams ground beef (lean or regular)
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups mixed vegetables (peas, carrots, corn—fresh or frozen)
2 tablespoons soy sauce (regular or low-sodium)
1 tablespoon oyster sauce (for rich umami flavor)
1 teaspoon sesame oil (for flavor and depth)
Salt and pepper to taste
Vegetable oil for frying
Instructions:
Instructions
Prepare rice—Use cold, day-old rice to prevent clumping.
Prepare the Beef – Heat vegetable oil, cook ground beef until browned.
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