Sauté the Aromatics – Set the beef aside, add the onion and garlic, cook for 2-3 minutes until fragrant.
Add the Vegetables – Stir in the mixed vegetables, cook for 3-4 minutes until tender and crispy.
Combine with Rice – Add the cold rice, breaking up any lumps and mixing well.
Season Everything – Pour in the soy sauce, oyster sauce and sesame oil, mix until evenly coated.
Serve Hot – Garnish with scallions or cilantro and enjoy!
Variations and Adaptations
✔ Add scrambled eggs for a classic twist. ✔ Change the Proteins – Try chicken, turkey, pork or tofu. ✔ Spice It Up – Add red chili flakes, sriracha or chili oil. ✔ Make It Savory – Mix in hoisin sauce or teriyaki sauce for sweetness.
Pro Tips for the Best Fried Rice
✔ Use a large skillet or wok for even cooking. ✔ Cook in batches to avoid steaming. ✔ Use high heat for a deep, smoky wok flavor. ✔ Chill fresh rice quickly in the refrigerator if you don't have day-old rice.
Serving Ideas
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