Cheese and Potato Gratin – Family Recipe from Grandma
This is one of the most beloved recipes in our family. We ate it at least twice a week, at both Grandma and Mom’s, and it was always a hit. The gratin is creamy, flavorful and easy to make, perfect for both weekdays and weekends. This version is detailed with tips and variations to ensure you get the best results.
🛒 Ingredients (for 4–6 servings):
4 large potatoes
2 medium onions
150 g grated cheese
150 g cheddar cheese
8 eggs
1 tsp salt
½ dl butter
Carrots (optional)
Freshly ground black pepper (to taste)
Fresh herbs such as parsley or chives (optional)
👩🍳 Preparation – step by step:
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