Freezer: Freeze cooked ribs tightly wrapped for up to 3 months
🍯 Optional Homemade BBQ Sauce
Mix together:
1 cup ketchup
2 tbsp brown sugar
1 tbsp apple cider vinegar
1 tbsp Worcestershire sauce
1 tsp smoked paprika
Salt, pepper, and hot sauce to taste
Simmer 10–15 min until thick.
Would you like a slow cooker version, a boneless rib version, or a sticky Asian BBQ twist next?
