Ingredients
2–3 lbs pork ribs (baby back or St. Louis-style)
2–3 tbsp yellow mustard (helps seasoning stick)
1 cup BBQ sauce (use your favorite or homemade)
🧂 Dry Rub:
2 tbsp brown sugar
1 tbsp smoked paprika (or regular)
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp black pepper
½ tsp chili powder (optional, for heat)
½ tsp ground cumin (optional, for depth)
🔥 Oven Instructions
1. Prep the Ribs
Remove the silver skin (the thin membrane on the back of the ribs).
Pat dry and rub ribs all over with yellow mustard.
2. Season
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