Mix the dry rub ingredients and coat ribs generously on both sides.
Let sit for 30 minutes (or refrigerate up to overnight).
3. Wrap & Bake
Preheat oven to 300°F (150°C).
Place ribs meat-side up on a large foil sheet.
Wrap tightly in foil and place on a baking sheet.
Bake for 2.5 to 3 hours, until fork-tender.
4. Sauce & Caramelize
Remove ribs from oven and discard foil.
Brush ribs generously with BBQ sauce.
Return to oven uncovered at 400°F for 10–15 minutes, or
Broil on HIGH for 3–5 minutes until sauce is bubbly and caramelized.
🔄 Grilling Option (After Baking)
After baking, finish on a hot grill for 5–7 minutes, brushing with BBQ sauce and flipping once for nice char marks.
🧊 Storage
Fridge: Store leftovers up to 4 days
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