Baked Vegetable and Cheese Casserole
This baked vegetable and cheese casserole is a delicious and hearty dish, perfect for any meal. Combining nutritious broccoli, cauliflower and a variety of colorful vegetables with a creamy mixture of eggs and melted cheese, this casserole is sure to please everyone at the table. It's easy to make and works as a satisfying main course or a delicious side dish. Cooking time:
Cooking time: 25 minutes
Cooking time: 40 minutes
Total time: 65 minutes
Ingredients:
1 head of broccoli
Salt
2 tablespoons of milk (for the broccoli)
400 g cauliflower
2 tablespoons of milk (for the cauliflower)
1 onion
1 carrot
1 clove of garlic
Mushrooms (any amount)
1 red pepper
1 yellow pepper
Cherry tomatoes (any amount)
4 eggs
5 tablespoons of sunflower oil
130 g flour
500 ml milk
Parsley (any amount)
150 g cheese
Instructions:
Prepare the broccoli:
Broil water in a saucepan.
Add salt and 2 tablespoons of milk.
Baked Vegetable and Cheese Casserole
