Carefully wrap the bacon slices around the meatloaf, overlapping each piece slightly to cover the entire loaf.
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C) and the bacon is nicely browned and crispy.
Let the meatloaf rest for about 10 minutes before slicing and serving, so the juices can drain.
Variations and Tips
For a different flavor combination, substitute cheddar or mozzarella for the Swiss cheese. If you prefer a turkey version, ground turkey works well instead of ground chicken. To make it a little healthier, use turkey bacon instead of regular bacon. And for a touch of sweetness, drizzle a little honey or maple syrup over the bacon before baking.
