Bacon Wrapped Chicken Cordon Bleu Meatloaf
This bacon wrapped chicken cordon bleu meatloaf is a comforting twist on a classic dish that has long been a favorite in Midwestern cuisine. Cordon bleu originated as the delicious combination of ham and cheese stuffed inside chicken, but I’ve taken this traditional idea and wrapped it all up in a homemade meatloaf, then added bacon for a little extra flair. The result is a hearty, flavorful dish that will warm up any dinner table, and bring to mind family gatherings and Sunday dinners.
This dish pairs beautifully with creamy mashed potatoes for the perfect balance of textures. Steamed green beans or roasted Brussels sprouts add a nice touch of green and freshness to your plate. For a truly nostalgic experience, serve it with a classic jellied salad or some homemade rolls and finish off the meal with a slice of apple pie.
Servings: 6-8 servingsIngredients
900 g minced chicken
2.4 dl diced ham
2.4 dl grated Swiss cheese
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