Apple and Oatmeal Cake
Healthy oats, juicy apples, and crunchy almonds come together in perfect harmony in this delicious apple and oatmeal gratin. This baked dish can be enjoyed as a healthy snack or a hearty breakfast thanks to its high fiber content, healthy fats, and sugar. The whole family can enjoy it, and it's easy to make.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Serves 4-6
Ingredients:
1 cup (90 grams) oatmeal
The recipe calls for 150 milliliters, or about 3/4 cup, of warm milk.
Peel and slice two apples.
Twenty grams (1 3/4 teaspoons) melted butter
Half a teaspoon of vanilla extract (or vanilla-flavored vanilla)
Two large eggs
Half a cup of chopped nuts, such as walnuts, almonds, or pecans (50 grams).
Use avocado oil to grease a baking dish.
Here's how:
Preheat oven to preheat temperature. Set oven to 180 degrees Celsius (360 degrees Fahrenheit). Set a baking dish aside and grease it with avocado oil.
Prepare the oat mixture: Heat the milk and mix it with the oats in a medium bowl. Let the oats sit for a few minutes to soften.
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