Mix the ingredients: Melt the butter in a separate bowl and whisk together the eggs and vanilla extract. Add the chopped apples and nuts and stir.
Stir in: Once the oats have separated, add the egg mixture and stir until fully combined.
To bake, spread mixture evenly into prepared pan. Bake for 30 minutes in preheated oven, or until center is set and edges are golden brown.
Let rest before serving: Let cool slightly before slicing. Reheat before serving.
For an extra touch of sweetness, try drizzling maple syrup or honey.
Make it a complete breakfast by serving with fresh fruit and a dollop of Greek yogurt.
Chef's Tip: For extra crunch and flavor, feel free to use your favorite nuts, like hazelnuts, pecans, or almonds.
Add dried fruit, like cranberries or raisins, for a sweet and textured flavor.
If you prefer not to eat dairy products, you can substitute regular milk with almond, oat, or coconut milk.
Nutritionally, oats are beneficial because they help maintain stable blood sugar levels and are rich in fiber.
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