A recipe for chicken rolls that many cooks are looking for
My family can never resist a really good chicken dish 😋
When I make these juicy chicken rolls, the plates are always empty in a few minutes.
It's a simple recipe, but the taste is truly amazing.
The combination of tender chicken, melted mozzarella and a creamy filling makes the dish incredibly delicious.
It's also perfect for both weekday dinner and weekend dinner.
I love recipes that are simple but still look impressive on the table.
And these chicken rolls are just that.
They are soft, juicy and full of flavor.
The melted cheese on top makes them even more irresistible.
Serve them hot straight from the oven and enjoy every bite.
To make this dish, you need a few simple ingredients.
You need 700 grams of chicken breast.
Also, get out 7 grams of black pepper.
You also need 10 grams of salt.
Mozzarella is an important part of the recipe, a total of 250 grams.
For extra flavor, 150 grams of carrots are needed.
A little fresh parsley gives the dish a lovely aroma, about 15 grams.
150 grams of yogurt is also used for the filling.
Start by preparing the chicken breasts.
Cut them into smaller pieces so that they are easier to work with.
Cover the meat with plastic wrap.
Then use a kitchen hammer and gently pound until the meat becomes thinner.
This makes the chicken both more tender and easier to roll.
Season the meat with salt and ground black pepper.
Make sure the spices are evenly distributed.
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