Then turn the pieces and repeat the same thing on the other side.
When the chicken is ready, you can start preparing the filling.
Take 150 grams of mozzarella and grate it coarsely on a grater.
Peel the carrots carefully.
Then grate them coarsely so that they mix well with the cheese.
Finely chop the parsley to bring out its aroma.
Place the mozzarella, carrots and parsley in a bowl.
Add the yoghurt.
Mix everything well until you get a creamy filling.
Spread the filling over the chicken pieces.
Try to distribute it evenly.
Then carefully roll each piece into a small roll.
Place the rolls close together on a baking tray.
Use baking paper so that they do not stick.
Set the oven to 180 degrees.
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