Season with salt, pepper and any other spices you like.
Mix everything thoroughly until you get a smooth batter.
Heat some oil in a frying pan over medium heat.
Take a spoonful of the batter and put it in the pan.
Flatten it lightly so that it forms into small fritters.
Fry for a few minutes on each side.
They should be golden and crispy.
When they are done, place them on a plate.
Serve them warm, preferably with a dollop of yogurt or a fresh sauce.
These zucchini fritters are simple, quick and full of flavor.
Perfect when you want to cook something delicious with few ingredients.
Tasty meal ❤️🥒🥕
Zucchini fritters: few ingredients for a big taste
