An onion gives extra flavor.
Salt and pepper are used to taste.
You can also add your favorite spices.
4 tablespoons of flour helps bind the batter.
1 egg holds everything together.
Start by coarsely grating the zucchini.
Do the same with the carrots.
Grate the onion as well.
Place all the grated vegetables in a large bowl.
Sprinkle with a little salt and let the mixture sit for a few minutes.
This helps to draw out excess liquid.
Then squeeze the liquid out of the vegetables.
This is an important step to get crispy fritters.
Add the egg to the bowl.
Pour in the flour.
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