Vegetable and Leek Soup with Homemade Croutons
Today we’re making a hearty and flavorful Vegetable and Leek Soup with Homemade Croutons. This comforting soup is packed with nutritious vegetables and topped with delicious homemade croutons, making it a perfect meal for any time of year. Let’s get started!
Cooking time
Cooking time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Ingredients
For the soup:
1 chopped onion
Olive oil for frying
1 chopped celery stalk
1 chopped carrot
1 chopped red pepper
1 chopped green pepper
2 chopped garlic cloves
1 leek, cleaned and sliced
3 peeled and diced potatoes
2 tablespoons flour
200 ml (1 dl) vegetable stock
1.5 liters (7 dl) vegetable stock
Salt and black pepper to taste
100 g (1/2 dl) noodles
Dried parsley
2 bay leaves
For the croutons:
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