The famous Norwegian cake that melts in your mouth – simply magical
Sometimes, recipes come along that remind us why classics never go out of style. This Norwegian favorite, often called “Verdens beste” (the world’s best cake), is just that. With its crispy meringue, soft base and smooth vanilla cream, it’s a cake that both impresses and comforts – perfect for a party, coffee break or when you just want to spoil someone you love.
And yes – it’s quick to prepare. The result? A dessert that looks luxurious but feels homey, just like the best recipes always do.
Why everyone loves this cake
✨ Melts in your mouth – the contrast between crispy meringue and creamy filling is irresistible
⏱️ Quick to make – easy to prepare, no complicated decoration
🇳🇴 True Nordic classic – tried and tested, loved and always appreciated
👨👩👧👦 Perfectly portioned – baked in a baking pan and enough for many
Ingredients (approx. 10–12 pieces)
Base
100 g butter, soft
100 g caster sugar
4 egg yolks
2 tbsp milk
120 g wheat flour
1 tsp baking powder
Meringue
4 egg whites
200 g caster sugar
Filling
3 dl whipped cream
2 tsp vanilla sugar or 1 tsp real vanilla paste
Topping
50 g flaked almonds (optional but traditional)
How to do it – step by step
1️⃣ Prepare the base
continue to the next page
