Southern 3-ingredient Brown Sugar Ham
This Southern 3-ingredient brown sugar ham is the kind of dish that disappears before it even makes it to the holiday table. The first time I made it, my dad stood at the counter cutting off slice after slice until half the plate was gone—and then he insisted it become our new holiday tradition. It leans toward a very classic Southern dish: take a good smoked ham, cover it generously with brown sugar, and let gentle heat transform the sugar into a sticky, caramelized glaze. No cloves, no mustard, no fuss—just three staples that work together to give you that glossy, deeply flavorful crust and tender, pink slices you’d expect from a much fancier recipe.
Serve this ham warm on a platter, sliced thick or thin, with the sticky brown sugar crust facing up so everyone can see (and taste) the caramelized edges. It’s especially delicious with creamy mashed potatoes, green beans cooked with a little onion, or a simple pan of roasted carrots. For a more traditional Southern meal, pair it with mac and cheese, kale, and cornbread. Leftovers make great sandwiches on soft rolls with a drizzle of Dijon or mayonnaise, and the sweet-salty flavor pairs well with a light, crisp salad if you’re looking for something lighter on the side.
Serves: 10-12
Ingredients
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