There is no rule against this. Whole wheat or spelt flour can work, though the texture might be slightly denser. Adjust liquid ingredients if necessary.
Can I Substitute the Yogurt?
Yes! Sour cream, buttermilk, or even a dairy-free alternative like coconut yogurt will do the trick.
Can I Make This Gluten-Free?
Yes, swap the all-purpose flour for a good-quality gluten-free baking mix. Be sure it includes xanthan gum for the best structure.
How do I Know if I’ve Overmixed the Batter?
If the batter looks too stretchy or loses its airy texture, you might have overdone it. Mix just until everything is combined.
Can I Freeze This Butter-Free Apple Cake?
Yes, you can freeze this apple cake! To do so, let the cake cool completely, then wrap it tightly in plastic wrap and aluminum foil, or place it in an airtight container. Label it with the date and freeze for up to three months. When ready to enjoy, defrost in the refrigerator overnight or at room temperature for a few hours. You can also reheat it in the microwave if you prefer it warm.
Some More Soft Apple Delights You Won't be Able to Resist!
Classic Moist Apple Cake
Apple Pancakes
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