7. Mix the cornstarch with a tablespoon of water and whisk it into the sauce, cooking over medium heat until nicely thickened.
8. Drizzle the thickened Hawaiian glaze over your ribs, and don’t hold back! If you want, you can put the ribs under the grill for a few minutes to caramelize them. Just keep an eye on them so they don’t burn.
9. Garnish with sliced green onions for a touch of color and flavor.
Variations and Tips
For a spicier flavor, add a teaspoon of crushed red chili flakes to the sauce before cooking. And if you have extra time on the weekend, you can brown the ribs in a skillet for a few minutes before putting them in the slow cooker to preserve the flavors and create a crispy exterior. Playing with flavors is what cooking is all about. No canned pineapple on hand? Try mango or peach for a different kind of sweet twist. And if you have leftovers (and that's a big if), these ribs make great sandwiches the next day. Just shred the meat and put it on a bun with a dollop of coleslaw. Enjoy your meal, folks!
Slow Cooked Hawaiian Ribs
