Slow Cooked Hawaiian Ribs
Picture this: a tender piece of ribs, covered in a sticky, sweet sauce with a tropical twist, courtesy of a generous helping of diced pineapple. These slow-cooked Hawaiian ribs will transport you right to the sandy beaches of the islands, no matter if it’s snowing outside your Midwestern window. I love whipping up these ribs when I’m craving something exotic yet homey. The best part? The slow cooker does most of the heavy lifting, which means I can focus on work or relax while dinner practically makes itself.
To complement the sweetness of the Hawaiian ribs, I like to serve them with a side of fluffy white rice—which soaks up the delicious sauce—and some steamed broccoli or a crisp green salad for a refreshing crunch. If you’re feeling extra fancy, grab a scoop of coconut rice and some grilled pineapple slices alongside your ribs for a complete tropical experience.
Servings: 4-6 servingsIngredients
- 3 pounds pork ribs (baby back or spareribs work great)
- 8 ounces diced pineapple, fresh or canned (drain water if using canned)
- 4 ounces barbecue sauce
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