– Adjust the acidity with lemon juice or the creaminess with a drizzle of olive oil.
Prepare the shrimp
– Mix the shrimp, paprika, olive oil and salt.
Prepare the mango
– Dice the mango and mix with a drizzle of olive oil and a little coriander.
Assemble the verrine cream
1. Place a layer of avocado cream on the bottom.
2. Add the mango and shrimp mixture.
3. Garnish with coriander leaves and paprika.
Tip: This step creates a visually appealing and healthy verrine.
Refrigerate
– Refrigerate for 15 minutes to allow the flavors to meld.
Tips and Variations:
– Prepare the avocado cream in advance to save time.
– Replace the mango with fresh pineapple for an exotic twist.
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