Bake the cake for about 35–40 minutes.
When it is ready, the surface should be slightly golden.
Let the cake cool completely before serving.
Finish by dusting with icing sugar.
The result is a soft, creamy and fresh cake that melts in your mouth.
Perfect balance between sweet and sour.
A dessert that is guaranteed to become a favorite with everyone ❤️🍑🍋
