Milk, sugar, cornstarch and lemon zest.
For the topping:
Peaches (fresh or canned).
Flaked almonds.
Icing sugar for decoration.
Start by preparing the dough.
Mix the flour, sugar and butter until you get a crumbly consistency.
Add the egg and work together to form a dough.
Press the dough into a pie pan.
Make sure to cover both the bottom and sides evenly.
Then prepare the lemon cream.
Mix the milk, sugar, cornstarch and lemon zest in a saucepan.
Bring to the boil while stirring until the cream thickens.
Let the cream cool slightly.
Then pour it over the pie base.
Place the peaches on top of the cream.
Press them down lightly so that they sit firmly.
Sprinkle some flaked almonds for extra flavour and crunch.
Set the oven to 180 degrees.
continue to the next page
