Place the dish in the middle of the oven and let the salmon cook for 15–20 minutes, depending on the thickness of the fillets.
During this time, the sauce will start to bubble slightly and become even more flavourful.
The final touch:
When the salmon is ready, remove the dish from the oven and let it rest for a minute.
Garnish the dish with extra fresh herbs and a few lemon slices for a fresh and elegant finish.
You can spoon the creamy sauce over the salmon just before serving.
Serving suggestion:
This dish goes perfectly with a variety of side dishes.
Try serving it with:
mashed potatoes
boiled new potatoes
rice or quinoa
a fresh green salad
or roasted vegetables
The creamy lemon and herb sauce is especially good with potatoes because it soaks up all the delicious flavors.
A luxurious yet simple dinner:
This oven-baked salmon in a creamy lemon and herb sauce is a fantastic example of how simple ingredients can become an elegant and tasty meal.
It's quick to prepare, full of fresh flavor, and perfect when you want to serve something really delicious without spending hours in the kitchen.
Save the recipe and try it the next time you want to serve an easy-to-make but impressive fish dish that everyone around the table will appreciate. 🐟🍋🌿
