Melt the sugar-free dark chocolate over a water bath or in the microwave.
Pour the melted chocolate over the batter in the mold.
Spread it evenly.
Then melt the sugar-free white chocolate.
Drizzle the white chocolate over the dark chocolate for a nice pattern.
Cooling
Place the mold in the refrigerator for about 1 hour until everything has set.
Take out the dessert and cut it into small squares or pieces.
Now your quick, sugar-free chocolate dessert is ready to serve!
Soft, chocolatey and full of flavor – it really melts in your mouth 🍫✨
