Place the date paste in a bowl.
Add the crushed biscuits and mix well.
Add cocoa powder and a pinch of salt.
Pour in the milk and vegetable oil.
Mix everything until you get a smooth and soft batter.
Stir in the chopped hazelnuts.
Place the batter in a mold lined with baking paper.
Press it out evenly with a spoon or spatula.
Chocolate layer
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