These slow cooker 3-ingredient brown sugar glazed potatoes are the kind of dish that quietly steals the show at a brunch table. My aunt first brought a version of these to our family Easter brunch, and I’m not kidding—three different people asked if they could take the leftovers home.

The potatoes turn tender and creamy on the inside, with a shiny, caramelized brown sugar glaze on the outside that tastes like a cross between candied sweet potatoes and roasted baby potatoes. It’s the perfect low-effort, high-payoff side dish for holidays, potlucks, or any Sunday dinner when you want something special without hovering over the stove.

Serve these brown sugar glazed potatoes straight from the slow cooker (or transfer to a warm serving dish) alongside ham, roasted chicken, or pork tenderloin. They’re especially good with something savory and a little salty to balance the sweetness. Add a bright green vegetable like steamed green beans, roasted asparagus, or a simple salad to round things out.

If you’re serving brunch, they pair nicely with scrambled eggs, quiche, or a breakfast casserole. A sprinkle of flaky salt or chopped fresh parsley at the table can also help wake up the flavors right before serving.