Mix 150g of chocolate with 4 eggs for a quick chocolate cake.

1. Simply mix all the ingredients together. Then pour the mixture into a springform pan, sheet pan, or loaf pan.

2. Bake for 1 hour at 180°C (350°F) (conventional oven). So delicious and super quick!

Now warm the cream, add the chocolate pieces, and stir until you have a smooth glaze.

Then cover the cake with the chocolate glaze and let it set.