Milkybar Cheesecake 
This creamy no-bake Milkybar cheesecake is smooth, rich, and wonderfully indulgent. With a buttery biscuit base and a silky white chocolate filling, it’s finished with whipped cream and Milkybar pieces for a beautiful dessert that melts in your mouth.
Ingredients:
For the Biscuit Base
300 g digestive biscuits
150 g unsalted butter, melted
For the Cheesecake Filling
300 g Milkybar chocolate
500 g full-fat cream cheese
75 g icing sugar
1 teaspoon vanilla extract
300 ml double cream
For the Decoration
150 ml double cream
2 tablespoons icing sugar
50 g Milkybar chocolate, melted
Milkybar buttons or small pieces for topping
Directions:
Milkybar Cheesecake
