800–900 grams of ripe, juicy tomatoes (choose a mix of heirloom, cherry, or vine-ripened tomatoes for variety)
1 bell pepper (red or yellow, finely chopped)
A bunch of fresh dill and parsley , finely chopped
FOR THE MAGIC DRESSING:
50 ml extra virgin olive oil
25 ml red wine vinegar
30 ml water
1 teaspoon salt (adjust to taste)
3 teaspoons sugar
½ tablespoon sweet paprika ️
5 garlic cloves , minced
Optional Additions:
Fresh chili or cayenne pepper for a spicy kick Instructions
Step 1: Prepare the Tomatoes
Wash the tomatoes thoroughly and pat them dry.
Cut them into slices, wedges, or bite-sized pieces, depending on your preference. Arrange them in a large mixing bowl or serving dish.Step 2: Make the Magic Dressing
In a small bowl, whisk together the extra virgin olive oil , red wine vinegar , water , salt , sugar , sweet paprika , and minced garlic .
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