Lemon Cream Cake
This lemon cream cake is a delicious and refreshing dessert, perfect for any occasion. Combining a light and airy cake base with a rich and tart lemon cream, this cake is sure to impress family and friends. The vibrant yellow color and tart lemon flavor make it a wonderful treat for warm days or holiday gatherings. The combination of textures and flavors creates a harmonious balance that will have everyone asking for seconds. Total time: 2 hours and 30 minutes
Preparation time: 40 minutes
Cooling time: 2 hours
Ingredients
For the lemon cream:
500 ml milk
120 g sugar
70 g cornstarch
100 ml freshly squeezed lemon juice
1 egg
A few drops of yellow caramel coloring
For the cake base:
4 eggs
100 g sugar
A pinch of salt
8 g vanilla sugar
100 ml cooking oil
120 ml milk
130 g sifted flour
10 g baking powder
Baking pan:
Dimensions: 28 cm x 18.5 cm
Instructions
Lemon cream:
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