Lemon and Prickly Pear Drink
Ingredients (1 liter – 4 glasses)
2 medium-sized prickly pear pads (300-400 g, including the skin)
Juice of 3 large lemons
1 liter of filtered water
Optional: 1 tablespoon of honey or stevia (sweetens the taste)
Preparation (3 minutes)
Wash the stems thoroughly and remove the thorns.
Cut into pieces (leave the skin on for more mucilage!)
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